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Flora
Daun Pandan
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25 July 2017
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1901
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Daun Pandan, daun yang sangat akrab dan melagenda di masyarakat Indonesia. Banyak dimanfaatkan sebagai pewangi makanan tradisional pengharum aneka kue, kolak, bubur kacang hijau, maupun sebagai pengharum nasi.
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